True TSSU-60-10-HC ADA 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-10-HC prep table keeps toppings and other stored items at food-safe temperatures between 33 and 41 degrees Fahrenheit. Operators can set the temperature to run at a level that suits their application, and to produce cold air, capillary tubes regulate the flow of R290 hydrocarbon refrigerant. Large fans then blow the cold air around the cabinet, consistently cooling ingredients. For durability, fan motors are sealed to keep out debris and self-lubricating to reduce maintenance needs. When the unit requires cleaning or servicing, the condenser conveniently slides out from the back.

Lengthening the unit's life and improving its efficiency, the condensing coil is kept clean with a reverse condensing fan motor. When the compressor starts up, the fan motor blows in reverse to rid the coil of dust, debris, and dirt. To maximize results, employees should implement maintenance regularly.

For topping salads and sandwiches, a polyethylene cutting board—measuring 11 3⁄4 inches wide—spans the length of the unit. This cutting board provides a durable surface for prepping food and can be removed for cleaning and sanitizing. Although the countertop prep area comes with 10 sixth-size, 4-inch-deep pans, it can also hold food pans as deep as 6 inches, which are sold separately. To hold snacks and ingredients that do not need to be refrigerated, 21 11⁄32 inches of counterspace is integrated into the top beside the food pans. The working height of this unit is 34 inches, so it complies with ADA standards.

Because the True TSSU-60-10-HC prep table has a refrigerated cabinet base, additional ingredients can be stored. Its interior is lined with clear-coated aluminum and has four heavy-duty shelves coated in durable PVC to resist corrosion. Magnetic gaskets on the doors keep them sealed shut, minimizing cold-air leaks. The doors are self-closing to prevent them from accidentally being left open and will also stay open at 90 degrees to facilitate stocking and grabbing product.