Southbend SLEB/10SC SilverStar Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph

Because the five racks in the Southbend SLEB/10SC single full-size convection oven are made of wire, air will flow uniformly throughout product as it cooks. To accommodate a wide range of food, the racks can be repositioned in 11 different ways. The glass doors offer a look inside as the food cooks, and if an employee must walk away, they can program the 60-minute timer to inform them when food is ready to be served.

So employees can see what they’re doing as they place and grab product, the Southbend SLEB/10SC bakery depth convection oven has interior lights. The unit is positioned on 26-inch legs to elevate it to a comfortable working height, and to ensure users don’t get burned, a sealing system around the doors traps warm air inside. This also prevents temperature levels from falling from the set level between 140 to 500 degrees Fahrenheit.

Product Details

• Part of the SilverStar series
• 1 bakery-depth deck
• 5 wire racks with 11 guides for adjustment
• Air circulated with 2-speed fans
• Interior lights let users see what they’re doing
• Temperature range: 140-500 degrees F
• Solid state temperature controls
• 60-min. cook timer
• Dependent glass doors have a stay-cool handle
• Sealing system retains warmth
• Constructed of corrosion-resistant stainless steel
• Porcelain interior with coved corners can be wiped clean
• 26-in. legs elevate unit to comfortable working height

Dimensions & Utilities

• Interior: 29 in. W x 29 in. D x 20 in. H
• Overall: 38 in. W x 45 in. D x 55 in. H
• 12 kW, 1⁄2 HP
• 208 V/60 Hz/3 ph

Product Features