Turbo Air MST-72 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

In early 2018, Turbo Air began replacing its models with new ones that are designed to be more efficient and use natural refrigerants. This model has been replaced by the MST-72-N. Here are details about that model:

M3 Series Sandwich/Salad Unit, 19 cu. ft., self-contained, (3) swing doors, (3) adjustable PE coated wire shelves, (18) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, 4" casters, R290 Hydrocarbon refrigerant, 1⁄4 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

At 72-inches long, the Turbo Air MST-72 M3 Series sandwich/salad prep table has three sections with room for 18 sixth-size food pans. The unit includes a 9 1⁄2-inch-deep cutting board side rail that runs the length of the table, allowing plenty of room for food prep. A Turbo Air-specific treatment on the condensate system resists corrosion, extending the life of the unit. The oversized and balanced refrigeration system in this prep table holds temperatures of 33-39 degrees Fahrenheit. The cold air in the pan section is distributed evenly to ensure proper temperatures are maintained for each pan. The top is also separated from the reach-in area to prevent food from spilling onto stored items.

When condensers are covered in dust from not having properly been maintained, they cannot release heat correctly, which can ultimately lead to a system failure. To prevent this, the Turbo Air MST-72 M3 Series sandwich/salad prep table is equipped with a self-cleaning condenser that uses a mesh filter to keep dust from reaching the condenser coil fins. A rotating brush sweeps away the accumulation two to three times a day, moving up and down to remove the excess dust away from the condenser.

Product Details

• Part of the Turbo Air M3 Series
• 3-section sandwich/salad food prep table
• Balanced, self-contained, and oversized refrigeration system
• 19 cu. ft. of cold storage
• 3 adjustable, polyethylene-coated wire shelves
• Insulated pan cover
• 3 swing, solid doors
• Includes 18 pans measuring 4-in.-deep, standard 1⁄6 size
• 2 hoods
• 4-in. dia. x 5-in. H swivel casters with locks on the front set
• 9 1⁄2-in.-deep, 1⁄2-in.-thick cutting board with a side rail
• 33-39 degrees F for the best food preservation
• Forced-air system maintains temperature evenly for each pan
• Pans are isolated from the reach-in area to prevent spillage on stored items
• Self-cleaning condenser uses a mesh filter to prevent dust from reaching the condenser coil fins
• Rotating brush cleans filter 2-3 times a day
• Condensate system surfaces are treated to resist corrosion
• High-density, CFC-free polyurethane insulation on the entire cabinet and doors
• Stainless steel exterior with galvanized steel bottom and back
• Stainless steel interior with aluminum sides and back
• Uses R-134A refrigerant
• 1⁄2-HP motor
• 115 V/60 Hz/1 ph, 9.9 A, 9 ft. cord with NEMA 5-15P plug
• Left/right shelf dimensions: 21 in. W x 17 in. D
• Middle shelf dimensions: 23 in. W x 17 in. D
• Overall Dimensions: 72 5⁄8 in. W x 30 in. D x 37 in. H (D does not include 1 in. for rear spacers and H does not include 5 in. casters.)