Blodgett ZEPH-200-G Zephaire Bakery Depth Double Full Size Liquid Propane gas Convection Oven - 120,000 BTU

The Blodgett ZEPH-200-G double-deck convection oven provides dual-baking capability for users to produce twice the volume of food while using the same floorspace as a single oven deck. It rests on stainless steel legs that measure 6 inches and can be adjusted to ensure the oven remains level during use. Recessed, solid-state, infinite controls with a digital timer are included so users can track and control cook times. Hot air is circulated with the unit's two-speed fan, which users can adjust for different textures of baked goods, such as dinner rolls or meringues.

To perform maintenance on the Blodgett ZEPH-200-G bakery-depth convection oven, it has a removable front panel and removable, dual-tube burners. Solid mineral fiber adds insulation to the oven, conserving heat to reduce fuel consumption. Its electronic spark ignition eliminates the need for a standing pilot light, reducing the danger of gas leaks or fires in the kitchen.

Product Details

• 2 decks with dual dependent glass doors
• Each bakery-depth compartment fits (5) 18-in. x 26-in. full-size baking pans positioned front to back or side to side
• Baking pans can be staggered left to right and front to back for maximum coverage
• Windows made of dual-pane thermal glass encased in stainless steel
• Door handle operates both doors simultaneously
• Triple-mounted pressure door lock with turnbuckle assembly
• Solid-state, manual, infinite thermostat ranges from 200-500 degrees F
• Recessed control panel to avoid accidental changes
• Full-angle iron frame reinforces the oven
• Stainless steel front, top, and sides
• Removable front control panel
• Interior lighting for improved viewing
• Interior baking compartments have 14-ga. porcelainized liner
• Combustion chamber made of aluminized steel for fast heat up
• Dual-inlet blower wheel
• Insulated with solid mineral fiber at top, back, sides, and bottom
• 5 chrome-plated racks with 11 positions in each deck
• Electronic spark ignition control system
• Dual-tube burners are removable for cleaning
• Air mixers have adjustable shutters
• Fan motor with 2 speeds
• Automatic thermal overload protection
• (2) 50-watt commercial bake oven lamps
• Control area cooling fan
• Rests on 6-in. adjustable stainless steel legs
• 120,000 BTUs total

Dimensions & Utilities

• Deck interior: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
• Overall: 38 1⁄4 in. W x 36 87⁄100 in. D x 70 5⁄8 in. H
• Operates with LP gas
• 3⁄4-in. IPS rear connection
• Manifold pressure: 0 in. W.C.
• Inlet pressure: 11 1⁄2 in. W.C. minimum to 13 in. W.C. maximum
• 6 A, 1⁄2 HP
• 115 V/60 Hz, 6-ft. cord

Product Features