Lang DO54R 2081 Description
The rugged, spring-loaded door on Lang's single deck roast oven pulls down easily, acting as loading platform for you to quickly slide pizzas, roasts, and more onto the heavy-duty wire rack inside its 12" high cooking compartment. Metal sheathed heating elements mounted on the top and bottom of this deck-type roast oven evenly distribute heat inside its fully insulated, aluminized steel cooking compartment to thoroughly cook your food with 100-450 degree temperatures. And, with its durable stainless steel construction, with an attractive finish, this commercial deck oven doesn't just look professional; it's built to provide you with years of dependable service. Also, if you require a higher product output, up to 3 of Lang's single deck ovens can be stacked, for more roasting while saving space.
Deck-Type Roast Oven, electric, single 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, no legs, 6.0kw 208/60/1 V