Doyon 4T1 Artisan Stone Floor Model Single Bakery Deck Oven - 240v
$28,126.00 /Each
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Selected Voltage: 240V, 3 Phase
| 208V, 3 Phase |
| 220V, 3 Phase |
| 240V, 3 Phase |
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Doyon 4T1 Description
Because it is on a stand with casters, the Doyon 4T-1 single deck oven is convenient to move when cleaning underneath. Interior lights in the cavity shine on product for visibility, while crispy crusts are created with the 1-inch-thick stone deck. Heat is kept inside the compartment by thermal insulation, while the bottom, top, and front heat are individually controlled. Its electronic control panel includes a digital display for time and temperature, which ranges from 250 to 575 degrees Fahrenheit. Designed with an 8-inch opening, the compartment can hold tall products such as bagels, muffins, and cupcakes. This Doyon 4T-1 single deck oven has a manually controlled steam injection system that ensures moist food.
Product Details
- 1 oven cavity accommodates 4 pans
- 8-in. compartment opening accepts bagels, croissants, bread, and pizza
- 1-in.-thick stone deck creates crisp crust
- Temperature holding range: 250-575 degrees F
- Time and temperature are digitally displayed on the electronic control board
- Individually controlled bottom, top, and front heat sections
- Steam injection system is manually controlled and self-contained
- Thermal insulation retains heat
- Interior lights ensure the product is visible
- 21⁄2-in. oven cover
- 111⁄2-in. stand includes casters for mobility
- 1⁄2-in. NPT water inlet connection
- 44-50 PSI water pressure
- Water softener system with 3 GPM minimum flow rate is required
Dimensions & Utilities
- Chamber: 56 in. W x 37 in. D x 8 in. H
- Overall: 73 in. W x 521⁄4 in. D x 155⁄8 in. H
- 24 A, 9.3 kW
- 240 V/50-60 Hz/3 ph
*Free shipping on Doyon 4T1 within the 48 contiguous states.
From The Manufacturer
Artisan Stone Single Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO, 240v/60/3ph
*Image may not depict product color, inclusions or accessories.
Doyon 4T1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Doyon |
| Compartment Width (in) | 56 |
| Heat | Electric |
| Hertz | 60 |
| Includes | Cover |
| Includes | Stand |
| Interior Depth (in) | 37 |
| Interior Width (in) | 56 |
| Maximum Pizza Diameter | 18" |
| No. of Compartments | 1 |
| Phase | 3 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Artisan Stone |
| Type | Floor Model |
| Use | Bakery |
| Voltage | 240 |
| Warranty | 2-year Limited Parts; 1-year Labor |
| Weight | 850.00 |
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