Doyon 4T1 Artisan Stone Floor Model Single Bakery Deck Oven - 220v
$28,126.00 /Each
Web price, call us!
Selected Voltage: 220V, 3 Phase
| 208V, 3 Phase |
| 220V, 3 Phase |
| 240V, 3 Phase |
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Doyon 4T1 Description
In its single cavity, the Doyon 4T-1 deck oven can hold four pans, while its 8-inch opening accommodates various products, such as bagels, croissants, breads, and pizzas. A 1-inch-thick stone deck is inside and creates crispy crusts. For accurate results, heat in the bottom, top, and front sections is individually controlled, and on the electronic control panel, users can monitor the temperature and cooking time. The self-contained steam injection system is manually controlled and ensures food stays moist. Mounted on casters, the Doyon 4T-1 single deck oven is convenient to move when cleaning underneath.
Product Details
- 1 oven compartment accommodates 4 pans
- 8-in. chamber opening accepts bagels, croissants, bread, and pizza
- 1-in.-thick stone deck ensures crisp crust
- Temperature holding range: 250-575 degrees F
- Electronic control board displays temperature and time
- Bottom, top, and front heat are individually controlled
- Manually controlled, self-contained steam injection system
- Heat stays in the cavity with thermal insulation
- Lights inside shine on products
- 21⁄2-in. oven cover
- 111⁄2-in. stand includes casters for mobility
- 1⁄2-in. NPT water inlet connection
- 44-50 PSI water pressure
- Water softener system with 3 GPM minimum flow rate is required
Dimensions & Utilities
- Chamber: 56 in. W x 37 in. D x 8 in. H
- Overall: 73 in. W x 521⁄4 in. D x 295⁄8 in. H
- 9.3 kW
- 220 V/50-60 Hz/3 ph
*Free shipping on Doyon 4T1 within the 48 contiguous states.
From The Manufacturer
Artisan Stone Single Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO, 220v/50/60/3ph
*Image may not depict product color, inclusions or accessories.
Doyon 4T1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Doyon |
| Compartment Width (in) | 56 |
| Heat | Electric |
| Hertz | 60 |
| Includes | Cover |
| Includes | Stand |
| Interior Depth (in) | 37 |
| Interior Width (in) | 56 |
| Maximum Pizza Diameter | 18" |
| No. of Compartments | 1 |
| Phase | 3 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Artisan Stone |
| Type | Floor Model |
| Use | Bakery |
| Voltage | 220 |
| Warranty | 2-year Limited Parts; 1-year Labor |
| Weight | 850.00 |
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