Southbend SLEB/10SC SilverStar Bakery Depth Single Full Size Electric Convection Oven - 11kW, 240v/1ph

The Southbend SLEB/10SC single convection oven circulates air evenly throughout the five wire racks using two-speed fans. To accommodate differing food types in the bakery-depth deck, the racks are adjustable on 11 position guides. Using solid state controls, the temperature is adjustable from 140 to 500 degrees Fahrenheit, and to ensure food is cooked completely, a 60-minute timer will inform users when the cycle is complete.

Constructed of stainless steel, the Southbend SLEB/10SC bakery depth convection oven will withstand years of high-volume use without denting, bending, or corroding. To streamline cleaning, the interior is made of porcelain with coved corners. Glass doors enable employees to monitor food as it cooks, and interior lights further facilitate this by brightening product. Positioned on 26-inch legs, this unit is elevated at a comfortable working height.

Product Details

• Part of the SilverStar series
• 1 deck with bakery depth
• 5 racks adjustable on 11 guides
• Wire racks promote airflow
• Air circulated with 2-speed fans
• Monitoring enabled with glass doors and interior light
• Doors open dependently with stay-cool handle
• Sealing system around doors prevent temperature changes
• Temperature range: 140-500 degrees F
• Solid state temperature controls enable adjustment
• 60-min. cook timer informs users when food is ready
• Stainless steel construction is durable and corrosion resistant
• Porcelain interior has coved corners for cleaning purposes
• Elevated with 26-in. legs

Dimensions & Utilities

• Interior: 29 in. W x 29 in. D x 20 in. H
• Overall: 38 in. W x 45 in. D x 55 in. H
• 12 kW, 1⁄2 HP
• 240 V/60 Hz/1 ph

Product Features