Southbend PCG50S/SD Platinum Single Full Size Natural Gas Convection Oven - 50,000 BTU
The Southbend PCG50S/SD full size convection oven is a single-deck unit powered by natural gas; for durability and resistance to rust and corrosion, it's made of stainless steel. It sits on stainless...
Southbend BGS/12SC Bronze Single Full Size Natural Gas Convection Oven - 54,000 BTU
Southbend BGS/12SC Description
The Southbend BGS/12SC full-size convection oven is heated by natural gas. The dependent doors open 180 degrees and are equipped with high-efficiency, low-emission glass windows. While the oven is on, the heavy-duty door handle stays cool. The exterior front, sides, and top are made from stainless steel for simple cleaning and durability. The interior is made from porcelain and has coved corners instead of square corners so debris can easily be cleaned out. Removable rack guides offer 11 different rack positions spaced 1 5⁄8 inches apart. Five wire racks come standard with this unit.
The heating of this oven is regulated by an adjustable thermostat control. Air is circulated inside the cavity for an even heat distribution, and a dual-door seal system keeps heat inside the chamber. The control panel, which slides out for easy access, is located on the front right side of the oven. Two 40-watt, high-temperature lights are inside the oven cavity so chefs can monitor their food's progress. The Southbend BGS/12SC full-size convection oven has a temperature range of 140 to 500 degrees Fahrenheit and a 60-minute cook timer to alert the operator when food is ready to be taken out.
Product Details
- Full-size convection oven
- Heated by natural gas
- Control panel slides out so viewing it for servicing is simple
- Dependent doors open to 180 degrees
- Heat is held inside the chamber by a dual-door seal system
- Electronic ignition has a flame safety device
- Oven heat light cycles with the burners
- 2 interior, 40-watt, high temperature recessed lamps in the oven cavity
- 11 rack positions provided by removable wire rack guides on 1 5⁄8 in. centers
- 5 wire racks included
- Blower fan circulates air inside the cavity for even heat distribution
- 2-speed, 1⁄2 HP fan motor
- 54,000 BTU
Cabinet Construction
- Stainless steel exterior is durable and easy to clean
- Interior is made from porcelain and has coved corners that make cleaning debris simple
- Viewing windows are made of low-emission glass for efficiency
- Hinged doors are constructed of stainless steel with a heavy-duty welded steel frame
- 26-in. triangular legs
Controls
- Fan can be set to cool mode to cool down the interior
- Adjustable thermostat control regulates heating of the oven
- Temperature range: 140-500 degrees F
- 60-min. mechanical cooking timer
Dimensions & Utilities
- 38 in. W x 37 1⁄4 in. D x 57 1⁄2 in. H
- 7.9 A
- 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Southbend BGS/12SC within the 48 contiguous states.
From The Manufacturer
Bronze Convection Oven, natural gas, single-deck, standard depth, solid state controls, 60-minute cook timer, electronic ignition, oven interior light, stainless steel front, top, sides & door, porcelain interior, 26" painted steel triangular legs, 120v/60/1-ph, NEMA 5-15P, 1/2 HP, 54,000 BTU, CSA, NSF
Southbend BGS/12SC Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Base | Legs |
| Controls | Manual |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Gas Type | NG |
| Heat | Gas |
| Interior Construction | Porcelain |
| Number of Ovens | Single |
| Pans Per Deck | 5 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Bronze |
| Size | Full Size |
| Total BTU | 54000 |
| Type | Floor Model |
| Warranty | 1-year Limited Parts & Labor |
| Weight | 600.00 |
Important Prop 65 information for California residents.
- Southbend PCG50S/SD (Replacement)
- 5
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Review this product!
Seems like a good purchase so far.
Is extremely quiet. Heats very quickly. Is very well sealed. Despite South Bend being proud of their R & D in this area, the evenness of the cooking from the top tray to the bottom tray and from left to rite is no better than the 45-year-old Wolf Snorkeler convection oven it replaced. Will still have to rotate the trays part way thru the baking process. No big deal, but I'd hoped for a little better in this regard.