Winco KFP-83 8-in Bread Knife, Offset, 1-Piece Full Tang, Forged Carbon Steel, POM Handle
Great for cutting soft sandwich bread and artisan loaves, the Winco KFP-83 bread knife has an 8-inch blade. The offset blade design enables users to cut on a board without striking their knuckles. Bec...
Update KGE-12 9" Offset Bread Knife - German Carbon Stainless Steel
Update KGE-12 Description
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*Update KGE-12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Bread Knife, 14-1/4", 9"L blade, hand-honed edge, offset, tapered, forged, black POM handle, molybdenum vanadium, German high carbon stainless
Update KGE-12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Update |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Warranty | 90-day |
| Weight | 0.97 |
Important Prop 65 information for California residents.
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Update KGE-12 Update KGE-12 9" Offset Bread Knife - German Carbon Stainless Steel Current Item |
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| Customer Rating |
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| Price | $15.45 / Each | |
| Shipping | Free Shipping Eligible | Free Shipping Eligible |
| Lead Time | Typically ships in 4 - 8 Business Days | |
| Product | Bread Knives | Bread Knives |
| Product Type | Kitchen Tools & Supplies | Kitchen Tools & Supplies |
| Warranty | 90-day | Limited Lifetime |
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Review this product!
Good value
Offset serrated knives are a little harder to find than I expected. I'm glad I found this one. I saw another review that said the knife broke when he dropped it. I think that was a fluke - that's what warranties are for I guess. With that in mind, I whacked it on the counter a few times on each side to test it. No break, no bend, no problem! The smoothly crafted handle with a full tang and bolster imitates nicely my $100 knives. I'd be happy with this knife if I had paid much more for it. (Don't tell the seller- they might jack up the price
Good for the money, but.....
For the price, this is a surprisingly handsome and heavy-duty bread knife that my wife and I have been reasonably happy with. Happy, that is, until it slipped out of my hand the other day while I was drying it, and snapped neatly in two when it hit the floor! I've since read that brittleness is one of the downsides of stainless blades, as is its tendency not to hold an edge as well as regular steel. All of which would be an acceptable trade-off for me it this knife were actually rust-proof (as opposed to rust-resistant), which it isn't, so it should only be hand washed, and then thoroughly dried (and preferably not dropped!) before it's put away, or you'll begin to see discoloration and rust spots. But at this remarkably low price none of those should really come as any surprise. I just think that next time we'll pay a little more for a better grade of steel, as I'd recommend you do.
