Alto-Shaam 1200-SK/III Halo Heat® Commercial Smoker Oven w/ Cold Smoking, 208-240v/1ph

The Alto-Shaam 1200-SK/III low-temperature smoker oven smokes meat and other product with real wood chips, imparting rich, smoky flavors with no pressure cooking or artificial smoke aftertaste. Deluxe controls provide chefs with oversight of the cooking processes. A smoke timer offers users the choice of mild, medium, or heavy smoke flavor, and a programmable menu delivers consistent results with the touch of a button. The upper and lower cavities can be set to independent temperatures and cook times.

The Alto-Shaam 1200-SK/III smoker uses a probe to determine the temperature of meats, and once the set parameters have been reached, the oven automatically switches from cook mode to hold mode. Stainless steel shelves, wire racks, and openings for pans provide plenty of space for small items such as cheese and fish, as well as large items such as racks of ribs. An antimicrobial feature on the door handles helps prevent pathogens from reaching smoked foods.

Product Details

• 2 compartments, each including 2 side racks with 8 pan positions
• Includes 4 stainless steel wire shelves
• Mounted on 4 heavy-duty casters, 2 with brakes
• Temperature range: 200-325 degrees F
• Each compartment has an on/off button
• Halo Heat® heat source maintains close temperature tolerances and offers consistent cooking, reducing shrinkage and loss of moisture
• Set-and-forget controls enable user to smoke, roast, cook, re-heat, and hold in one cabinet
• Smokes with real wood chips to provide an authentic flavor
• Smoke timer provides a choice of mild, medium, or heavy smoke flavor
• Cold smokes uncooked dishes, such as cheese and sashimi
• Cooks based on either timer or temperature-sensing probe
• Automatically converts from cook mode to hold mode once user-set parameters have been reached
• Menu buttons store as many as 8 programmable recipes
• Oven maintains a record of the highest and lowest temperatures sensed by the food probe, ensuring foods are cooked to the preset temperature requirement
• SureTemp™ heat recovery system compensates for heat loss when doors are opened and sounds an alarm when a door has been open for 3 min.
• Handle has a built-in antimicrobial agent to slow growth of bacteria and pathogens
• Requires 2 in. top clearance, 1 in. side clearance, and 3 in. rear clearance from nonheated surfaces (18 in. clearance from heated surfaces)

Product Features

Dimensions & Utilities

• Interior compartments: 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
• Overall: 23 15⁄16 in. W x 32 1⁄4 in. D x 75 5⁄8 in. H
• 32-36.3 A, 7.7-8.7 kW
• 280-240 V/60 Hz/1 ph