Dexter Russell 40D-12PCP 12" Roast Slicer w/ Rosewood Handle, Carbon Steel
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Retail Price: $118.95
$59.40 /Each
* Only 3 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Dexter Russell 40D-12PCP Description
With the Dexter Russell® Connoisseur® Duo-Edge Roast Slicer, you have a new look that is enhanced with the ultimate edge that creates a knife that can satisfy the most discriminating chef. The painstaking attention to detail used to manufacture the cutting edge of this Dexter Russell® blade and the design of this handle rewards the user with the finest knife in the world. Each blade is crafted from the highest quality, stain-free, high-carbon steel and also comes heat treated to precise hardness for superior edge holding capabilities. The beautifully laminated handles, fashioned with the warmth of traditional rosewood, help secure the blade permanently with large brass rivets. With the Dexter Russell® Connoisseur® Duo-Edge Roast Slicer, you can treat your restaurant to some of the best cutlery in the world!
Standard Features:
- Connoisseur®
- 12 in. Duo-Edge Roast Slicer
- Stain-free
- High-carbon
- Steel blade
- Laminated rosewood handle
*Image may not depict product color, inclusions or accessories.
*Dexter Russell 40D-12PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Connoisseur® (13032) Roast Slicer, 12", duo-edge, high-carbon steel blade, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Dexter Russell 40D-12PCP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Product | Slicer Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Connoisseur® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.50 |
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Review this product!
Great knife
Long blade....sharp......reasonable price.
Great Beef Briskit Knife
I purchased this knife to use on meats that I will cook in my smoker, my old one (20+ years) has worn out finally. We used this same knife exclusively back when I worked as a meat smoker at a Bar-B-Q restaurant in Texas. Sharpens great on a wet stone. I purchased the 12" Cook's Fork with Stainless Steel Blade to go with it for best control during slicing.