Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
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10+ in Stock
$35.00 /Each
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Victorinox 5.6413.15-X6 Description
Ideal for detailed meat prep, the Victorinox 5.6413.15-X6 boning knife includes a narrow, pointed blade that flexes to follow bone structure during trimming. The blade measures 6 inches and is constructed of high-carbon stainless steel, offering reliable edge retention and corrosion resistance. Its straight-edge profile delivers clean, controlled cuts through meat, poultry, and fish. Designed for slip resistance, the black Fibrox® nylon handle provides a textured grip to enhance control. The knife is packaged in a clamshell for peggable retail display.
Product Details
- 6-in.-long blade
- Constructed of high-carbon stainless steel
- Straight-edge design
- Narrows
- Black Fibrox nylon handle
- Includes clamshell packaging
- Overall length: 11 in.
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*Victorinox 5.6413.15-X6 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, Fibrox® nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
Victorinox 5.6413.15-X6 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Flexible |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Nylon |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.32 |
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