Victorinox 5.6403.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
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Victorinox 5.6403.12 Description
The Victorinox 5.6403.12 boning knife features a 5-inch stiff blade that cleanly trims meat from bones with control and accuracy. Constructed of high-carbon stainless steel, the straight, narrow blade maintains sharpness for processing meat, poultry, and fish. Its stamped design offers agility during detailed work. A pointed tip aids in precision cuts near bone and connective tissue. The black Fibrox® Pro handle is slip resistant and shaped for a comfortable grip.
Product Details
- 5-in.-long blade
- Stiff, narrow blade
- Stamped high-carbon stainless steel
- Straight-edge design
- Slip-resistant black Fibrox Pro handle
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*Victorinox 5.6403.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 5" straight, narrow, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Victorinox 5.6403.12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.25 |
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