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Server Products 81200 Food Server Warmer, (2) 5-qt Insets & Lids, 120 V
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Food Server Warmer, (2) 5-qt Insets & Lids, 120 V

Server Products 81200 Soup Warmer

  • Product Code: 003-81200
  • MPN: 81200
  • Typically ships within 1 - 3 business days Quick Ship
Retail Price: $717.00

$394.35

Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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Server Products 81200 Description

This food warmer with (2) 5-quart insets by Server Products will keep toppings, soups, and cheese at precise temperatures. The stainless steel lids are hinged to stay upright during ladling and also feature a rim to collect and return moisture to the food when the lid is closed. Food is brought safely and quickly through the danger zone to heat frozen items and keep them at safe temperatures until they are ready to serve.

Product Details

  • (2) 5-qt. insets help provide a variety of products
  • Hinged lids are easy to operate
  • Specially-designed rims on the lids help retain moisture, making recipes consistent and preventing burned food
  • Composed of stainless steel makes it easy to clean and durable
  • Individual on/off rocker switches and temperature dials for independent control of containers
  • Made in the USA
  • 120 V/60 Hz/1-ph., 8.3 A, 1000W, NEMA 5-15P plug, and 72-in. cord included
  • Overall Dimensions: 17-in. W x 9-5/8 in. D x 19-5/16 in. H
  • cULus Listed and NSF Certified

TWIN FS-4 TWIN FOOD SERVER, for Rethermalization, stainless steel warmer/cooker includes (2) 5 quart (4.7 L) insets with hinged lids (81111), lid rim returns moisture to the food to retain flavor, water-bath wells are controlled by individual adjustable thermostats for accurate heat control, 1000 watts, 8.3 amps, 120V/60/1-ph, NSF & cULus listed

Server Products 81200 Specifications

Server Products 81200 Reviews

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"Used this product (multiple items) everyday for over a year, for a major company. Loved it!! Make sure to maintain a good tempature for..."

"I have yet to use this unit, and will post an update once we've gotten some experience with it at our small emergency shelter. HOWEVER, what..."

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