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Commercial Rotisserie
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Certainly a commercial rotisserie has tempted more than a few people into splurging for tasty, slow-cooked meats they may not have otherwise considered. With a window for viewing the foods as they rotate tantalizingly and smell produced as the juices from those foods hits the hot floor of the commercial rotisserie oven and vaporize, they're the ultimate impulse buy driver. More ▾
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A rotisserie oven provides even and consistent cooking thanks to rotating spits that move the food throughout the cabinet, which virtually eliminates the possibility of cold spots. The turning also helps keep moisture in the foods by keeping them from sitting with one side down for long. Low-temperature holding options mean foods can be held at safe levels for extended periods.

The commercial rotisserie is especially popular in grocery stores, where floor models are common, and convenience stores, which typically opt for countertop versions. Combining cooking and merchandising, a commercial rotisserie oven can help spur purchases of foods like slow-cooked chickens and roasts.