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Proofer Oven
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The proofer oven essentially combines a proofing cabinet, with its precisely controlled humidity, with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center. More ▾
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The proofing portion of this unit holds pans of dough at set temperatures and humidity, which is important in preparing it for baking. Not only does that give the dough time to rise and ferment properly when that's important, it also provides a moist exterior that bakes into a beautifully brown crust. Meanwhile, the convection oven circulates hot air around items as they're baking, which ensures even heating and helps prevent burning.

A proofer oven is a critical part of most bakeries, and models are available that prepare dozens of racks of dough at a time for high-volume operations. Beyond that, a proofing oven is also great in restaurants that want to provide well-baked loaves of bread or rolls to enhance customers' meals.