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A drop in frost top can be used to keep bottled drinks, salads, sides, hors d’oeuvres, and desserts cold at your restaurant or buffet. On most models, food items are displayed on the top of the unit and are kept cold through coils running through the unit's top. Also listed here are cold slabs, a special type of drop-in used in modern creameries to mix ice cream with its mix-ins.
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Display 12 | 24 | 48 Items Per Page
1 - 12 of 36 Items
Show Page: [1] 2 3 Next