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Countertop Convection Oven
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The countertop convection oven is a great solution for cramped kitchens that need cooking power without a big footprint and for operations that want to supplement an existing floor model. Providing heating power similar to those larger units in a design that takes up only a few square feet on a stand or table, the commercial convection oven is a popular addition to many foodservice kitchens. More ▾
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Like their larger kin, they provide even and consistent heating with the help of a fan that circulates hot air through the cabinet. That movement is meant to eliminate hot or cold spots that could impact the cooking and leave foods either raw or scorched.

Because of its compact design, the typical countertop convection oven can only accommodate quarter- or half-size pans, though larger units can fit a full-size pan. Though the heating power they offer is typically slightly less than floor models, commercial countertop convection oven models typically achieve temperatures around 500 degrees F, with some reaching as high as 570 degrees.