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Designed for general purpose cutting of meat, fruits, vegetables, seafood or just about any cutting task, a chef knife is a common utensil in any home or commercial kitchen. Having a thin blade with a smooth edge, they are great for slicing, chopping, mincing, dicing and more. Made from materials such as stainless and carbon steels or ceramics, they are typically between 6 and 14 inches in length and have polypropylene or traditional wood handles.
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