T&S B-1105-LN Faucet Workboard w/o Nozzle, 3 1/2" Centers

KaTom #: 064-B1105LN • MPN: B-1105-LN
  • 064-B1105LN Primary Thumbnail Image

Typically ships in 4 - 8 Business Days

Free Shipping Eligible

$112.35 /Each

chris shuler User Image
Ask a Foodservice Equipment Specialist

T&S B-1105-LN Description

For secure installation, the T&S B-1105-LN workboard faucet features a splash-mounted design with 3 1⁄2-inch centers. Measuring 8 5⁄8 inches wide, it's constructed of low-lead, chrome-plated brass for durability and corrosion resistance. Its quarter-turn Eterna cartridges ensure smooth operation, while the removable seats provide streamlined maintenance. Designed with lever handles and an escutcheon, this unit includes 1⁄2-inch NPT male inlets for a reliable connection.

Product Details

  • Splash-mounted design
  • Low-lead, chrome-plated brass construction
  • 3 1⁄2-in. centers
  • 1⁄2-in. NPT male inlets
  • Quarter-turn Eterna cartridges
  • Removable seats
  • Lever handles
  • Escutcheon
  • Width: 8 5⁄8 in.

*Image may not depict product color, inclusions or accessories.

*T&S B-1105-LN is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Faucet Workboard, 3-1/2" centers, less nozzle, splash mounted, 8-5/8"W, removable seats, chrome-plated brass, lever handles, escutcheon, 1/2" NPT male inlets, quarter-turn Eterna cartridges, low lead, chrome plated brass, ADA Compliant, NSF

Warranty Icon
1-year Limited Against Defects in Material & Workmanship

T&S B-1105-LN Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.