Victorinox 5.4003.18 7" Restaurant Cleaver w/ Black Fibrox® Pro Handle
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$78.00 /Each
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Victorinox 5.4003.18 Description
Designed with a square tip and straight edge, the Victorinox 5.4003.18 restaurant cleaver provides clean, precise cuts when working with dense meats and poultry. Its curved steel blade supports rocking or chopping motions and measures 7 inches long by 2 1⁄2 inches wide. For secure handling in fast-paced environments, the textured black Fibrox® Pro handle offers a slip-resistant grip.
Product Details
- For meat and poultry
- Curved design
- Steel construction
- Square tip
- Straight edge
- Slip resistant
- Black Fibrox Pro handle
- Blade dimensions: 7 in. L x 2 1⁄2 in. W
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*Victorinox 5.4003.18 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Restaurant Cleaver, 7" x 2-1/2", 1 lb., black Fibrox® Pro handle, slip resistant, NSF
Victorinox 5.4003.18 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 7 |
| Blade Material | Steel |
| Edge Style | Straight |
| For Use With | Meat & Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Square |
| Product | Cleavers |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Width (in) | 2.5 |
| Weight | 0.74 |
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What I was looking for
I am a meat cutter for The Fresh Market chain. I do a lot of business with people wanting whole chickens cut up for curry. This cleaver is heavy enough for that purpose, but not too heavy as to get a novice user in trouble. Very handy for cleaving small bones while at the cutting table, don't have to run back to the saw. (saves time)