Advance Tabco DTC-G70-72R 71" L Shaped Dish Table - Left to Right

KaTom #: 009-DTCG7072R • MPN: DTC-G70-72R
  • 009-DTCG7072R Primary Thumbnail Image

Typically ships in 4 - 6 weeks

$2,587.62 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Tyler Whaley User Image
Ask a Foodservice Equipment Specialist

Advance Tabco DTC-G70-72R Description

The Advance Tabco DTC-G70-72R Island Clean dish table includes cross rails that enhance stability and preserve open access below the unit. Its 10 1⁄2-inch backsplash includes a 2-inch return that reduces splashback, while the tile edge enables a flush connection. Featuring 16-gauge 304 stainless steel construction, it endures harsh cleaning conditions and includes adjustable bullet feet for a level setup on uneven floors. Measuring 71 inches long by 30 inches wide by 44 1⁄2 inches high, this model supports left-to-right dishroom flow in L-shaped layouts.

Product Details

  • Part of the Island Clean series
  • L-shaped, left-to-right configuration
  • Open base
  • 16-ga. 304 stainless steel construction
  • 10 1⁄2-in. rear backsplash with 2-in. return
  • Tile edge
  • Cross rails
  • Adjustable bullet feet
  • Overall dimensions: 71 in. L x 30 in. W x 44 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Island-Clean Dishtable, island style, L-shaped, attaches to right of dish machine operator, 10-1/2" backsplash on 59" side only, with 2" return, stainless steel legs, with crossrails, 71" long, 16 gauge 304 stainless steel top

Warranty Icon
90-day Parts

Advance Tabco DTC-G70-72R Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.












0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.