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Great for cutting and slicing meats, vegetables, fruits, cheese or just about anything else, utility knives are an essential utensil in any home or commercial kitchen. Smaller than a chef knife with a narrow pointed blade, they typically are between 3 and 8 inches in length and have a serrated or straight blade, making it a versatile tool. This general purpose knife is usually made from stainless or carbon steel and ceramic knives are also available with a wide variety of handle options.
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