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Meat Tenderizers & Steak Weights
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Make the toughest cuts of meat tender while also cooking it faster with meat tenderizers and steak weights from KaTom. Softening tough cuts of meat can be accomplished with a small mallet or a bladed tool which penetrates the cut of meat to break apart tough muscle fibers and connective tissues, unlocking natural juices and resulting in a tenderer cut. With spike heads for steaks and chops and a smooth head for chicken and fish, these tools make a less expensive cut of meat better and allows for absorption of marinades. Once tender, cook your cuts faster and with more even heating using a weighted grill press. Made of durable aluminum or stainless steel, these utensils will allow you to prepare the perfect cut of meat for your diners.
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  • Update International
  • SKU: 370-SWI95
$6.19
  • Carlisle
  • SKU: 028-4070400
$12.81
  • Update International
  • SKU: 370-SWI84
$5.08
  • Chef Master / Mr. Bar B Q
  • SKU: 566-90009
$18.00
  • Browne Foodservice
  • SKU: 158-707H
$0.83
  • Vollrath
  • SKU: 175-47709
$130.55 / Dozen
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