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The French Whip or whisk has a more cylindrical profile with longer, narrower wire loops, thus making it better suited to deep, straight-sided pans. Widely used in Europe, it wasn't until Julia Child demonstrated their use on television that whips/whisks began being utilized in America. Wire whips/whisks are now a staple in many bakeries & restaurants to make batters, sauces and many other culinary delights. At KaTom Restaurant Supply, let us help you make your selection of whips/whisks.
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  • Update International
  • SKU: 370-KW48
$16.66
  • Update International
  • SKU: 370-FW14
$2.00
  • Update International
  • SKU: 370-FW20
$2.95
  • Update International
  • SKU: 370-FW24
$3.46
  • Update International
  • SKU: 370-FW10
$1.65
  • Update International
  • SKU: 370-FW12
$1.83
  • Carlisle
  • SKU: 028-40681
$52.64
  • Carlisle
  • SKU: 028-40682
$61.04
  • Update International
  • SKU: 370-FW18
$2.68
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