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Brazier
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A common item of cookware found in both residential and commercial kitchens, a brazier is a versatile piece of equipment with a wide flat bottom that allows for cooking in small amounts of liquid. This cookware is ideal for long slow cooking which allows the liquids to add juices and flavor and is great for browning meats, steaming vegetables and simmering liquids. Made of materials such as durable stainless steel, economical aluminum, heat retaining cast iron and evenly heating copper, KaTom offers capacities from 1 to 39 quarts to fit the needs of any kitchens.
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