Vollrath 46950 Notched Serving Spoon - Hollow Handle, Stainless

KaTom #: 175-46950 • MPN: 46950
  • 175-46950 Primary Thumbnail Image
  • 175-46950 Multiple Thumbnail Image #1
  • 175-46950 Multiple Thumbnail Image #2
  • 175-46950 Multiple Thumbnail Image #3
  • 175-46950 Multiple Thumbnail Image #4
Free Shipping Eligible

$10.18 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Mikaiyla Steffens User Image
Ask a Foodservice Equipment Specialist

Attention: Order by 07-01-2026 to save before the price increases!

Vollrath 46950 Description

The Vollrath 46950 buffetware serving spoon is crafted for durability and precision, featuring a notched bowl ideal for serving items while draining excess liquid. Measuring 11 5⁄8 inches long, this spoon provides ample reach for buffet lines and serving pans. Constructed of stainless steel, its hollow handle offers a balanced grip while maintaining a polished, professional appearance. This serving utensil is well suited for high-volume foodservice environments requiring repeated use and consistent performance.

Product Details

  • Notched bowl helps drain liquids while serving
  • Hollow handle improves balance and comfort
  • Constructed of durable stainless steel
  • Polished finish suitable for front-of-house service
  • 11 5⁄8-in. length

*Image may not depict product color, inclusions or accessories.

*Vollrath 46950 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Hollow Handled Buffetware Serving Spoon, notched, stainless, 11 5/8" long, imported

Vollrath 46950 Specifications







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.