Quarterly Specials
1-800-541-8683
Learning Center
KaTom Restaurant Supply > Tabletop > Presentation Cookware / Serveware > Mini Enamel Cast Iron Cook / Serve > Mini Round La Cocotte w/ .25-qt Capacity, Enamel Coated Cast Iron, Graphite Grey
Staub 1101018 Mini Round La Cocotte w/ .25-qt Capacity, Enamel Coated Cast Iron, Graphite Grey
Image may not depict product color, inclusions or accessories.

Mini Round La Cocotte w/ .25-qt Capacity, Enamel Coated Cast Iron, Graphite Grey

Staub 1101018 Mini Enamel Cast Iron Cook / Serve

Free Shipping

Free Shipping

Staub
  • Product Code: 103-1101018
  • Extended Lead Time (14+ days)


$59.99 • Each

Staub 1101018 Description

Mini La Cocotte, Round, .25 Quart, Enamel Coated Cast Iron, ideal for cooking fish, braising and browning meats and preparing soups and stews. Graphite Grey. There is a 21 day lead time for this product.

Staub 1101018 Specifications

  • Manufacturer: Staub
  • material: Enameled Cast Iron
  • Color: Graphite Gray
  • Category: Tabletop & Serving
  • Style: Enameled Cast Iron
  • Size: 1/4 qt
  • Type: Presentation Cookware / Serveware
  • Weight: 2.10lbs.

Staub 1101018 Reviews

Product Accessories
Staub 1190105 Fish Knob For Staub Coq Au Vin Dutch Ovens Staub 1190105 Fish Knob For Staub Coq Au Vin Dutch Ovens
  • Staub (1190105)
  • SKU: 103-1190105

$29.99

Staub 1190106 Snail Knob For Staub Coq Au Vin Dutch Ovens Staub 1190106 Snail Knob For Staub Coq Au Vin Dutch Ovens
  • Staub (1190106)
  • SKU: 103-1190106

$29.99

Spring Specials Looking for sales and deals? Check out our great prices on hundreds of clearance restaurant supplies selling for less!
Home Chef We have just the right kitchen cookware items for the home chef, from cutlery to cookware, grilling tools to kitchen appliances.
Join the KaTom Club

Receive exclusive savings on your favorite brands.

Shopping With KaTom
What People Think of KaTom

  • BBB Accredited Business
  • KaTom: WBENC Certified Partner

Copyright© 2001-2013 KaTom Restaurant Supply Inc. All rights reserved. | 06/18/2013 7:26pm