Jackson AJX-44CEL Low Temp Conveyor Dishwasher w/ 209 Racks/hr Capacity, 208v/1ph

A practical option for businesses that can’t generate high-temperature water, the Jackson AJX44-CEL conveyor-type dishwasher is a low-temperature unit that uses chemical sanitization to ensure proper dish sanitization. This single-tank unit sanitizes 209 racks per hour and uses 0.78 gallons of water per rack, resulting in 163 gallons of water per hour. Dishes can be loaded onto the 1⁄4-horsepower conveyor system, and users can adjust conveyor speed with the Adjust-A-Peak™ feature to lengthen wash time and increase rinse contact for heavily soiled dishes. To conserve energy, the EnergyGuard™ control system only initiates when a rack is being washed or rinsed.

To accommodate large mixing bowls, pots, pans, and trays, the Jackson AJX-44CE conveyor-type dishwasher boasts a 25-inch chamber clearance. Its wash and rinse sections are separated by an 18-inch divider for ideal results, while stainless steel scrap baskets collect food debris during operation. To protect the exterior and floor from water, splash shields are integrated on both ends of the unit, and the front dress panel protects key internal components from damage. This 62-inch-wide by 25-inch-deep by 75 1⁄2-inch-tall warewasher's frame and legs are stainless steel—a resilient, rust-, corrosion-, and wear-resistant metal that withstands rigorous use and is simple to wipe clean. To minimize rocking, it's positioned on adjustable bullet feet to account for sloped or uneven flooring.