Carlisle Pump Style Condiment Dispenser w/ (1) Pump, (1 1/4) oz Stroke, Stainless (386010)

KaTom #: 028-386010 • MPN: 386010
  • 028-386010 Primary Thumbnail Image
  • 028-386010 Multiple Thumbnail Image #1
  • 028-386010 Multiple Thumbnail Image #2
  • 028-386010 Multiple Thumbnail Image #3
  • 028-386010 Multiple Thumbnail Image #4
  • 028-386010 Multiple Thumbnail Image #5

Typically ships in 10 - 12 weeks

Free Shipping Eligible

Retail Price: $1,150.51

$469.01 /Each

Tyler Parker User Image
Ask a Foodservice Equipment Specialist

Carlisle 386010 Description

The Carlisle 386010 condiment pump dispenser measures 7 1⁄4 inches long by 7 1⁄4 inches wide by 15 1⁄2 inches high and supports countertop use in prep and service areas. Built with a durable 18/8 stainless steel body, the dispenser withstands routine use while maintaining a polished, long-lasting appearance. Its pump dispenses 1 1⁄4-ounce portions per stroke for reliable portioning. This unit accommodates a 1-gallon jar or standard #10 can, giving operators flexibility in ingredient storage.

Product Details

  • Fits 1-gal. jar or #10 can
  • Countertop design
  • 18/8 stainless steel construction
  • Dispenses 1 1⁄4-oz. portions
  • Overall dimensions: 7 1⁄4 in. L x 7 1⁄4 in. W x 15 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

*Carlisle 386010 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Condiment Pump Dispenser, 7-1/4"L x 7-1/4"W x 15-1/2"H, high-volume, single unit, countertop design, holds (1) gallon jar or #10 can, stainless steel pump, dispenses 1-1/4 ounce portions, 18/8 stainless steel

Warranty Icon
1-year Limited

Carlisle 386010 Specifications

Documents






Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.