This Spiral Mixer from BakeMax has been specially designed for heavy dough such as that used in pizzas and bagels with the stainless steel spiral agitator and bowl specifically designed to Baking Industry Sanitation Standards. The durable, rotating bowl has a 36 quart / 44 lb capacity. 

BakeMax's new, dual-directional mixing technology synchronizes agitator and bowl rotation in order to mix dough ingredients and hydraulically blend dough downwards; this technology works to keep dough cooler and to achieve desired results more efficiently by increasing water absorption, volume and uniformity.

The unit also features numerous safety guards such as instant termination of operation if the safety guard is lifted, making operation possible only when the safety guard is in place.

Standard Features

• Heavy-duty stainless steel spiral agitator and bowl, designed to Baking Industry Sanitation Standards.
• Instant termination of operation if safety guard is lifted. Operation is possible only when safety guard is in place.
• Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
• Accurate timers automatically control mixing time. Machine is still operational even if timer is interrupted.
• New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward. This keeps dough cooler, and achieves desired results more efficiently.
• Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture.
• Instant-response servo-limit switch for safety.
• Bowl may be set to rotate either forward or backward.
• Bowls can handle 36qt / 44 lbs of dough
• High-efficiency, 2-speed mixing achieves through blending ingredients to achieve desired results consistently within 7-10 minutes.