Advance Tabco TBS-307 84" Maple Top Bakers Table w/ 4" Splash & Open Base, 30"D
Typically ships in 2 - 3 weeks
$2,462.53 /Each
Ask a Foodservice Equipment Specialist
Chat
Advance Tabco TBS-307 Description
For bakers who need dependable stability, the Advance Tabco TBS-307 maple top bakers table uses front-to-back cross rails and a bolted left-to-right rail to keep its frame solid during daily work. Its welded gussets add extra strength where it matters most. The unit's six stainless steel legs with adjustable bullet feet support a 1 3⁄4-inch maple surface built for repeated use.
Product Details
- From the TBS series
- Open base
- 1 3⁄4-in. laminated hard maple top
- Reinforced with steel rods
- 4-in. backsplash at rear and sides
- Welded gussets with front-to-back cross rails
- Bolted left-to-right cross rail
- (6) 1 5⁄8-in.-diameter stainless steel bolt-on legs
- 1-in. adjustable bullet feet
- Overall dimensions: 84 in. W x 30 in. D x 39 1⁄2 in. H
*Image may not depict product color, inclusions or accessories.
Additional Product Information
Additional Product Information
From The Manufacturer
Bakers Top Work Table, 84"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable bullet feet, NSF
90-day Parts
Advance Tabco TBS-307 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Advance Tabco |
| Backsplash Height (in) | 4 |
| Base | Open |
| Construction | Stainless Steel |
| Depth (in) | 30 |
| Height (in) | 39.5 |
| Length (in) | 84 |
| Product | Bakers Tables |
| Product Type | Commercial Work Tables & Stations |
| Series | TBS Series |
| Special Features | Steel Feet |
| Top Material | Maple |
| Top Thickness (in) | 1.75 |
| Warranty | 90-day Parts |
| Weight | 210.00 |
Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Related Categories
0 Customer Reviews
- 5
- 4
- 3
- 2
- 1
Review this product!
Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
