Town Stainless Wok Shovel 4 X 3 3/4 in, Wood Handle, 16 in (33943)

KaTom #: 296-33943 • MPN: 33943
  • 296-33943 Primary Thumbnail Image
Free Shipping Eligible

Retail Price: $24.00

$11.76 /Each

Lauren Gateley User Image
Ask a Foodservice Equipment Specialist

Town 33943 Description

The hand-forged, one-piece stainless steel head on this Town 33943 wok shovel measures 4 inches by 3 3⁄4 inches. With this size and its welded, polished finish, it's ideal for wok-style cooking. It helps chefs ensure every bit of food is cooked without any scorched areas and is large enough to remove food for plating. Reinforced at the pressure point, this utensil is durable for high-volume cooking. It has a comfortable wood handle and measures 16 inches long for reaching into deep vessels.

  • Hand-forged, 1-piece head made of stainless steel
  • 4-in. x 3 3⁄4-in. shovel head
  • Welded and polished
  • Reinforced at pressure point
  • Steel shaft with riveted wood handle
  • 16-in. overall length

*Image may not depict product color, inclusions or accessories.

*Town 33943 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Wok Shovel, 16"L, 4" x 3-3/4" shovel, hand hammered stainless steel, wood handle

Town 33943 Specifications

Documents






2
1 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    1
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Owl Jolson
April 4, 2013

Handles Are Junk

The Wok Shovel It self is Fine and it is durable and works great! But the wood handles are not fitted good at all they are very loose and fall off they are held in place by a rivet that does not Evan go all the way through the handle it is just stuck in and it wobbles. The handle is made from soft wood and will com apart easily I recommend getting the all metal Wok Shovel or replace the handles with hard wood and rivet it in 2 or 3 places.