Dispense-Rite SFL-ADJ Cup Dispenser, Surface Mount, Portion Cups

KaTom #: 472-SFLADJ • MPN: SFL-ADJ
  • 472-SFLADJ Primary Thumbnail Image
  • 472-SFLADJ Multiple Thumbnail Image #1
  • 472-SFLADJ Multiple Thumbnail Image #2
  • 472-SFLADJ Multiple Thumbnail Image #3
  • 472-SFLADJ Multiple Thumbnail Image #4
  • 472-SFLADJ Multiple Thumbnail Image #5
  • 472-SFLADJ Multiple Thumbnail Image #6
Free Shipping Eligible

Retail Price: $106.00

$54.49 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Daniel Britt User Image
Ask a Foodservice Equipment Specialist

Dispense-Rite SFL-ADJ Description

The Dispense-Rite SFL-ADJ souffle cup dispenser accommodates small portion cups for holding condiments. Users load cups from the top and remove them by pulling from the bottom of the tube. Paper, plastic, and foam cups are all suitable for use in this unit.

Product Details

  • Can be loaded from the top and has pull-down release
  • 304 stainless steel construction
  • Includes bracket for mounting to a wall
  • Accommodates 2-6-oz. cups with rim diameters of 2 3⁄8-2 7⁄8 in.
  • Overall dimensions: 3 5⁄8 in. dia. x 12 in. L

*Image may not depict product color, inclusions or accessories.

*Dispense-Rite SFL-ADJ is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Souffle Cup Dispenser, surface/stand mounted, adjustable, pull-type top-loading, holds 2 oz. to 6 oz. cups, rim dia. 2-3/8" - 2-7/8", 12" long, tube dia. 3-5/8", stainless steel construction

Warranty Icon
1-year Limited

Dispense-Rite SFL-ADJ Specifications

Documents












Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.