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SaniServ Ice Cream Machines

Since producing its first machine in the 1930s, SaniServ has established itself as a leading provider of soft-serve and frozen beverage equipment. SaniServ ice cream machines, frozen drink machines, and batch freezers give operators of concession stands, dessert shops, diners, restaurants, and bars a variety of reliable options for serving popular, high-profit frozen treats.

SaniServ Equipment for Ice Cream & Frozen Drinks

SaniServ commercial ice cream makers: These units can freeze and dispense soft-serve ice cream as well as frozen yogurt. Units with two heads are great for high-volume operations and other establishments offering a wide variety of flavors. SaniServ also manufactures milkshake freezers and soft-serve/shake combination units.
SaniServ frozen drink machines: Some of these machines may be advertised as a SaniServ margarita machine, but they're capable of freezing and serving non-alcoholic drinks as well. As with the ice cream models, these are available with two heads to expand your production capacity and flavor menu.
SaniServ batch freezers: These can freeze batches of ice cream and gelato, which are then served out of tubs.

SaniServ offers a variety of parts and accessories – including swivel casters, light boxes, remote condensers, and autofill kits – to ensure operators get the most out of their equipment. If they're installed in locations without an available countertop, SaniServ ice cream machines and other countertop models can be placed on an equipment stand.

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