Moffat

Moffat Ovens: What You Need to Know

Moffat makes convection ovens for commercial use in a range of sizes and styles, from small countertop pieces to big, high-volume options. Moffat Turbofan convection ovens are built with technology and features that address common operator needs Moffat's engineers observed through careful research. Many Moffat convection ovens are built with bi-directional, multi-speed fans that help bake each and every item rapidly and evenly. The ovens' high product capacities and compact footprints make smaller Moffat ovens especially well-suited for retail environments where small batches of fresh bread and pastries are baked frequently. Moffat ovens are available in electric and gas-powered versions.

Regardless of the power source, Moffat convection ovens provide even heat and fast cook times to help your business keep up with high-volume periods. We also carry Moffat heated cabinets to keep your cooked food at safe temperatures and equipment stands that provide convenient storage space for your equipment.

Common Questions About Moffat

Is Moffat a good brand?

Moffat has been a leader in convection oven platforms since the early 1980s, and it has taken all the experience gained from manufacturing this equipment to optimize its ovens. Moffat North America is a specialist company for convection ovens and holding cabinets, meaning it has focused specifically on making these products as good as they can be rather than trying to compete in every market. This has led to the successful Turbofan® oven – a favorite throughout the foodservice industry.

What does the Moffat Turbofan do?

The Moffat Turbofan oven is a high-quality convection oven made to be as efficient, smart, and durable as possible. Dual-pane door windows give the operator a clear view of the food as it's cooking without letting heat escape. Its fully welded porcelain interior cavity can be wiped clean quickly, keeping your Moffat convection oven running like new with minimal effort. Designed with a primarily stainless steel external construction, Moffat Turbofans are built to resist corrosion, scratching, and denting. Every convection oven, by definition, sports a fan for circulating air throughout the cabinet, and the Moffat Turbofan is no exception. Many Moffat convection ovens have multiple fan speeds to maximize either cooking speed or minimize the disturbance caused by air circulation. Turbofan models have digital LED temperature and time displays as well as precise three-stage cooking controls. Five-level moisture injection gives you direct control of the humidity in the oven cavity as food cooks, which is great for baking and other delicate processes.

Do I need a Moffat hot-holding cabinet?

Hot-holding cabinets are necessary for any foodservice establishment that can't serve their food immediately. For instance, if you're waiting on delivery personnel or customers to come pick up food, a hot-holding cabinet can keep that food at safe temperatures until it's ready to be consumed. Letting food fall below 140 degrees Fahrenheit for too long can enable harmful bacterial growth, which puts your guests at risk of food poisoning. A well-insulated Moffat holding cabinet solves these issues in one simple piece of equipment.