Market Forge Tilt Skillets & Steamers
Market Forge steamers are ideal for restaurants, hotels, and hospital kitchens cooking large volumes of food. These steamers operate in different ways depending on the model. Some models require users to manually pour water into the cylinder before steaming, while others use preheated water from its reservoir system, eliminating the need for an external boiler. These are available with one or two compartments. A Market Forge steam kettle can tilt, enabling users to distribute food quickly.
Many commercial kitchens benefit from adding a multifunctional Market Forge tilt skillet, as these machines can boil, steam, grill, and hold food. These skillets are heated by electricity or gas and hold large volumes of food. Smaller countertop models start at a 10-gallon capacity, while larger models can hold 30 to 40 gallons. Most models have temperature controls that operate from 100 to 450 degrees.
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