Tilting Braising Pans Buyer's Guide
Tilting braising pans are perfect for braising, grilling, holding, steaming, or cooking just about any dish you menu calls for. These pans have capacities of either 30 or 40 gallons and can have either a power or manual tilt. These hard-working braising pans can be gas or electric heated.
Groen, Southbend, Blodgett, and Electrolux provide all of the tilting braising pans offered through KaTom Restaurant Supply. These tilting braising pans offer high performance and durable, long lasting manufacturing. These units are easy to clean and offer extremely fast cooking times, as well as a precision thermostat to regulate temperatures for accurate cooking. The tilting design optimizes the pour path and offers smooth, quick tilting on both power and manual models.
Tilting braising pans can cook a variety of items including, but not limited to, meat, poultry, stir-fry, sausage, gravy, and corn on the cob. These versatile units can steam vegetables, fry numerous products, sauté, roast, boil, simmer, thaw, and reheat previously cooked foods.