Whether you're a first-time buyer or a seasoned foodservice industry veteran, our goal at KaTom is to help you find the right equipment for your business. We know you're busy, so we've done all of the legwork for you.
Buying Guides & Advice
Let KaTom help you choose the best undercounter ice maker for your establishment's needs. Read our buyers' guide on undercounter ice machines here.
Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.
Use & Maintenance Advice
Find our quick reference guide to fryer filter cleaning here and keep your oil fresh, your food pure, and your filter unit working properly.
Check out KaTom's guide to care and maintenance for aluminum cookware, and we'll explain how to clean aluminum cookware so that it shines for years to come.
Learn more about KaTom's solutions for promoting health and wellness in at-risk patients by maintaining safe food temperatures in healthcare settings.
The U.S. Consumer Product Safety Commission is implementing new regulations in June 2019 for high chair safety. Read the new requirements here.
Starting a restaurant charcuterie program can be a lucrative prospect. We look at how best to start serving charcuterie in a restaurant.
Opening a bar can be an exciting but difficult business venture, and your preparation and hard work can help you succeed.
George Ewart, owner of Dead End BBQ, worked KaTom to furnish his new restaurant in Maryville with the best kitchen supplies and furniture.
KaTom Restaurant Supply reboots kitchen at Scripps Networks' HQ to enable company to provide tasty, healthy food to its employees.