Crafted to exacting German standards, Wusthof knives have been defining the edge for more than 200 years. See the company's cutlery organized by series here.
Wusthof Classic Series cutlery has everything a chef looks for, from extraordinarily sharp high-carbon steel to ergonomic and NSF-approved handles.
Wusthof Grand Prix II knives are forged of high-carbon steel using Precision Edge Technology. A texturized poly handle and full bolster make it easy to use.
Wusthof Classic Ikon Series knives are forged with one piece of high-carbon steel with a seamless, triple-riveted, NSF-approved handle.
Wusthof Gourmet Series knives are laser stamped, providing a professional knife at a lower price point. These knives are NSF-approved for foodservice use.
Designed by professional chefs, Wusthof Pro knives are crafted of high-carbon steel with a slip-resistant handle. Certified by NSF for foodservice use.