Wok, Omelet & Two Handled Fry Pan
Whether you’re cooking a traditional Asian stir fry dish, steaming, frying or even cooking an omelet, a wok, omelet or two handled frying pan can help you to get the perfect results. The curved shape of this type of cookware produces a small hot area at the bottom of the vessel allowing you to cook using only a small amount of oil. Available in a variety of materials including durable stainless and carbon steel, many offer non-stick surfaces to make cleaning easy. With sizes from 10 to 36 inches and available with or without covers, we have the cookware you need to make your dishes a delicious success.