Wok, Omelet & Two Handled Fry Pan

Whether you’re cooking a traditional Asian stir fry dish, steaming, frying or even cooking an omelet, a wok, omelet or two handled frying pan can help you to get the perfect results. The curved shape of this type of cookware produces a small hot area at the bottom of the vessel allowing you to cook using only a small amount of oil. Available in a variety of materials including durable stainless and carbon steel, many offer non-stick surfaces to make cleaning easy. With sizes from 10 to 36 inches and available with or without covers, we have the cookware you need to make your dishes a delicious success.

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Cook-Tek 14WOKSS
Cook-Tek 14WOKSS 14-in Round Bottom Wok

SKU: 084-14WOKSS

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