Wok & Stir Fry Pan

Wok are designed for intense, high-heat cooking. Their steep sides help concentrate heat near the bottom of the pan for quick stir fry. Many are made from cast iron or carbon steel, two materials that lend themselves very well to that end. Their deep interiors make them well-suited for stove top deep frying, as well.

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Lodge L9MW
Lodge L9MW 9" Cast Iron Mini Wok w/ Handles

KaTom #: 261-L9MW

In Stock
$20.79 / Each
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