Waring Coffee Equipment

Waring Coffee Urns: What You Need to Know

Waring commercial coffee makers are designed to be pragmatic and reliable, providing delicious hot coffee without unnecessary bells and whistles. In this category, you'll find coffee makers, coffee warmers, and coffee urns, all of which can be helpful in assembling a coffee program for your commercial business. Most Waring commercial coffee makers utilize the pourover method for brewing coffee. This means most operators are already at least vaguely familiar with how to operate the machine, which can save on training time compared to a more complicated method.

A Waring coffee warmer can keep large quantities of coffee at a pleasant drinking temperature for long periods of time, so you won't have to brew a new pot for every customer that visits. Waring machines come in several different volumes, from the low-volume DCC-1100 to the Waring WCU110, which can produce as much as 110 five-ounce cups in an hour.

Common Questions About Waring Commercial Coffee Makers

What's the difference between a Waring coffee urn and a coffee warmer?

Waring coffee urns, such as the Waring WCU110, brew coffee into an insulated urn that dispenses coffee through a spout, while a Waring coffee warmer provides heat to keep a decanter full of coffee warm. Both styles of coffee warming have advantages. A Waring coffee warmer permits the use of a portable decanter that can be carried to a customer's table and poured easily, while a coffee urn is much more stationary. An insulated urn can hold coffee at serving temperature for an extended period of time so staff don't need to reheat it, as constantly reheating coffee can impact the flavor. If you plan on serving coffee to customers and frequently topping off their cups, as in a diner or restaurant setting, a Waring coffee warmer paired with a brewer and decanter will be your best choice. If you have a beverage station at which guests or workers retrieve their own coffee, a Waring coffee urn would be the best choice for brewing coffee and keeping it warm until needed.

What type of establishment needs a low-volume Waring coffee maker?

For most commercial foodservice establishments, brewing coffee in medium to high volumes is more efficient than brewing piecemeal. However, there are many instances in which you might want to offer a small coffee maker to your guests. Hotel rooms outfitted with a small Waring commercial coffee maker enable guests to prepare their own coffee without expending employee labor. These are also great for a breakroom at a small company as it would be inefficient to brew more coffee than your employees can drink. Low-volume coffee makers are best for sporadic coffee production; if you know you're going to need a few gallons a day, a Waring coffee urn and corresponding brewer might be a better way to spend your money.