Fruit, Vegetable, & Tomato Knife

Great for paring, cutting, and slicing, a vegetable knife is great for celery, carrots, scallions, and removing corn from the cob. The fruit knife can fulfill a wide range of food preparation needs with the typically softer flesh of foods like peaches and apples, while the tomato knife is specialized to process the fruit with which it shares part of its name. These knives are generally between 3- and 8-inches long, and their long, flat or slightly curved blades let cooks slice produce into uniform pieces.

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