Specialty Knives & Utility Knives
A kitchen utility knife is a versatile food prep tool, with many models featuring sharp, narrow blades for specialized tasks such as filleting and peeling. These blades are important additions to commercial kitchens, expanding food prep abilities beyond those provided by basic chef's knives. More
Kitchen utility knives cover specialized tasks a traditional chef's knife is too large or smooth to accomplish. Narrow, pointed blades fillet fish and other delicate meats, while serrated kitchen knives cut crusty bread into even slices. Produce knives easily chop and slice of a variety of fruits and vegetables, including tomatoes. Other models are specially designed for easier cutting, reducing strain on users with ergonomic grips and soft, textured handles. Restaurant utility knives are available individually or as a set, with some including a variety of styles that fill multiple needs.