Traulsen Blast Chillers

Make sure large batches of soups and other foods lower to safe temperatures in time by using a Traulsen blast chiller! Traulsen blast chillers quickly lower temperatures to below 41 degrees in around 90 minutes, well within the safe time limits. These Traulsen restaurant blast chiller feature several chilling modes to choose from as well as a hold mode. Order the Traulsen restaurant blast chiller you need today with KaTom!

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