Stiff Boning Knife

Designed for deboning of tough or large cuts of meat, stiff boning knives are used to separate the meat from bone and joints. Great for cutting raw meat and trimming thinner cuts, these utensils have a straight or curved blade that is narrow and pointed for getting to hard to reach areas. We offer a wide selection made from stainless or carbon steel with plastic, non-slip or hardwood handles for all your home or commercial kitchen needs.

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