Star Max Equipment

Star Max Equipment: What You Need to Know

Star Max equipment offers flexible configurations with powerful cooking capabilities to provide consistent results over long periods of time. Star Ultra-Max units take it a step further by optimizing heating efficiency and enhancing overall durability for maximum product output. From charbroilers and cheesemelters to fryers and griddles, Star Max equipment presents a wide selection of must haves for commercial foodservice establishments, while the Ultra-Max line is engineered to outperform and outlast comparable models. If your operation has low or medium levels of traffic, Star Max equipment will deliver the reliable performance your operation needs; if you receive high volumes of customers, Star Ultra-Max units would be the most beneficial investment.

Star Max equipment includes griddles, charbroilers, hot plates, and fryers. Star Max griddles streamline cooking while enabling smooth operation in commercial kitchens, quickly cooking eggs, bacon, burgers, steaks, and more. Star Max charbroilers are optimal for grilling vegetables and meats, imparting a distinct flame-broiled flavor to menu items, while Star Max hot plates provide individual temperature control for each burner, enabling you to prepare multiple products simultaneously. Star Max fryers are powered by gas or electricity, with single or double 15- or 30-pound vats available.

Common Questions About Star Max Equipment

Do I need a Star Ultra-Max griddle?

Star Ultra-Max griddles are engineered for high-traffic foodservice operations and can be a worthwhile investment for establishments that receive large volumes of customers. These units can endure repetitive cooling and heating over long periods and are designed with a full weld and stainless steel body for maximum durability. To withstand rigorous use, Star Ultra-Max griddles are equipped with oversized, heavy-duty legs that enhance their stability. Because this equipment is constructed with a large bullnose and vented front panels, it provides an operating area that's cool and safe. Each griddle can be fitted on an equipment stand, transforming it from a countertop unit to a floor-standing model.

What's the difference between lava rock and radiant Star Max charbroilers?

Star Max charbroilers that use lava rocks heat product with a bed of ceramic stones placed above the burners. The heat from these lava rocks radiates upward, grilling menu items. Lava rocks are porous, so they catch and hold drippings as you cook, providing flavorful smoke and delicious aromas. However, Star Max charbroilers that use lava rocks require more cleaning and maintenance than radiant models. Radiant Star Max charbroilers are designed with the burner placed beneath an angled piece of metal, directing heat toward the grates and food. This angled configuration channels drippings and grease away from the flame and into a drip pan to facilitate cleanup. If you want a unit that's simpler to clean, choose a radiant charbroiler, but if you want something that optimizes cooking displays and adds more flavor to menu items, invest in a lava rock model.

What are the benefits of the Star Ultra-Max hot plate?

Star Ultra-Max hot plates provide users with sectional controls, enabling them to cook multiple menu items at the same time. This Star Max equipment's anti-clog burner design facilitates cleanup, and the durable metal knobs promote long-lasting performance. Star Ultra-Max hot plates are constructed for continuous use in vigorous environments where they'll be frequently heated and cooled. These units are equipped with durable cast iron grates, and their top has a non-tilt design that simplifies moving pots. To facilitate temperature management, their controls are manually operated, and they come with a large crumb tray that streamlines cleaning.